Branzino (Lavraki). Brush with olive oil, generous shower of sea salt, cook on super hot grill 10 min per side, enjoy. Charred salty skin on outside, sweet and tender on the inside. You can do it.

Branzino (Lavraki). Brush with olive oil, generous shower of sea salt, cook on super hot grill 10 min per side, enjoy. Charred salty skin on outside, sweet and tender on the inside. You can do it.

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