Recipe- Homemade Edamame Hummus- Maybe the best you’ve tasted!

edamame hummus

Creamy, rich, and quite cheesy actually, are the words I use to describe this 5 minute recipe.  Literally, it tastes like there’s cheese, but there isn’t.  This is hands down, the best hummus I’ve ever had.  I knocked it off from Trader Joes, with some help from the internet.  Get out your food processor, set aside 5 minutes, and create this healthy, tasty treat!  I served it with baked tortilla chips with flax seeds from Garden of Eatin.

Nutrition- Get incredible health benefits from the edamame beans (whole protein source), tahini (sesame seeds have omega 3′s, & fight cancer), heart health from the garlic, and vitamin C from the lemon.

What You’ll Need

Edamame, 1 cup, cooked, (frozen or pre-cooked)

Tahini paste, 1/4 cup, or 4 tbsp

Lemon juice, 2 tbsp, or more

Garlic cloves, 2-3, peeled

Olive oil, extra virgin, 2 tbsp or more, depending on thickness you like

Sea salt to taste

How To Prepare

Combine edamame, tahini, lemon juice, and garlic in food processor. Process until smooth. Drizzle olive oil through feed tube, continuing to process until oil is fully incorporated. Season with salt to taste and serve. To make the flavor pop, add more lemon juice.  Bon Appetit!
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