Oct
29
2013
Recipe: Horseradish Hummus
Hummus is the perfect snack, or appetizer, for any crowd. This is a classic recipe with some horseradish sauce thrown in for zing.
What You’ll Need
Garbanzo beans, 2 cups, cooked, (or 15 oz can)
Sesame Tahini, 1 tbsp
Lemon juice, 2 tbsp, or more
Garlic cloves, 1-2, peeled
Olive oil, extra virgin, 2 tbsp or more, depending on thickness you like
Sea salt to taste
Horseradish sauce, 1 tbsp
How To Prepare
Combine beans, tahini, lemon juice, horseradish, and garlic in food processor. Process until smooth. Drizzle olive oil through feed tube, continuing to process until oil is fully incorporated. Season with salt to taste and serve with a final drizzle of olive oil. Serve with a vegetable crudite or whole grain pita or crackers. Bon Appetit!