Nov
29
2013
Recipe: Apple Cider Vinaigrette Dressing
Apples are best in the fall, and that’s when I recommend this dressing. I serve it over a fall greens salad with apples from the farm, and carrots from the garden, and another variation with cranberries and sunflower seeds
What You’ll Need
Apple cider vinegar, 4 tbsp
Shallot or red onion, 2 tbsp, chopped fine
Olive oil, extra virgin, 2 tbsp
Maple syrup, 1 tbsp
Dijon mustard, 1 tbsp
Sea salt & pepper to taste
How To Prepare
Chop the shallot or onion and toss in a bowl with the vinegar, maple syrup, and mustard and stir. Slowly pour in the olive oil while whisking. Serve over greens salad.